- Yield: 1 Serving
- Active Time: 5 Minutes
- Total Time: 20 Minutes
Nutrition Facts
Calories: 306Protein: 22g
Carbs: 13.7g
Fat: 18g
Ingredients
- 3 tbsp coconut flour
- 1 scoop Dioxyme vanilla protein
- 1/2 scoop collagen (optional)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 egg (or egg replacement)
- 1/3 to 1/2 almond milk (depending on what consistency you want)
- 1 handful of fresh blueberries
Preparation
Mix everything together in a bowl and let it sit for 8-10 min before you begin cooking. Use a frying pan to cook the pancakes on the stove top; when they are golden brown, they are done. Once finished, you can top with fresh blueberries, lemon zest and I also use almond milk yogurt!